Ayoka African Cuisine was born from Affoue Kouadio and Hawa Ballo’s desire to eat food from home.
Kouadio said they are from Ivory Coast in West Africa. When she and Ballo came to Frederick, they couldn’t find a restaurant that served African food. Kouadio also said both of them also love to visit restaurants and cook — and from there, the idea for Ayoka African Cuisine was born.
By Gabrielle Lewis glewis@newspost.com Jun 5, 2024